Tokyo University of Marine Science and Technology

University · Tokyo, Japan

185 researchers · 628 publications (5-year) · 20 clinical trials (5-year)

Research topics: Food and Beverages, Meteorological Concepts, Aquaculture, Food Industry, Organism Forms, Gram-Positive Bacteria, Gram-Negative Bacteria, Food Technology, Aquatic Organisms, Multigene Family

Top journals: Sci Rep, Mar Pollut Bull, Fish Shellfish Immunol, J Fish Dis, Sci Total Environ

Clinical research areas: Neurocognitive Disorders, Dementia, Psychology, Social, Carcinoma, Pancreatitis, Pancreatic Diseases

Top researchers: Hirono Ikuo, Uchida Keiichi, Takemoto Tadayoshi, Nakamura Ayako, Matsumoto Megumi, Takahashi Hajime (Top 1% worldwide in Food and Beverages), Kondo Hidehiro

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