Tokyo University of Marine Science and Technology
University · Tokyo, Japan
185 researchers · 628 publications (5-year) · 21 clinical trials (5-year)
Research topics: Food and Beverages, Meteorological Concepts, Aquaculture, Food Industry, Organism Forms, Gram-Positive Bacteria, Gram-Negative Bacteria, Food Technology, Aquatic Organisms, Multigene Family
Top journals: Sci Rep, Mar Pollut Bull, Fish Shellfish Immunol, J Fish Dis, Sci Total Environ
Clinical research areas: Neurocognitive Disorders, Dementia, Psychology, Social, Carcinoma, Pancreatitis, Pancreatic Diseases
Top researchers: Hirono Ikuo, Uchida Keiichi, Takemoto Tadayoshi, Matsumoto Megumi, Nakamura Ayako, Kondo Hidehiro, Takahashi Hajime (Top 1% in Food and Beverages in Japan)
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