Estación Experimental del Zaidín
Granada, Spain
150 researchers · 371 publications (5-year) · 1 clinical trials (5-year)
Research topics: Food and Beverages, Proteobacteria, Gram-Negative Bacteria, Gram-Negative Aerobic Bacteria, Gram-Negative Aerobic Rods and Cocci, Gammaproteobacteria, Behavior, Animal, Meteorological Concepts, Pseudomonas, Pseudomonadaceae
Top journals: Microb Biotechnol, Int J Mol Sci, Front Plant Sci, Antioxidants (Basel), J Exp Bot
Clinical research areas: Food and Beverages, Dietary Supplements
Top researchers: Corpas Francisco J (Top 1% worldwide in Food and Beverages), Ramos Juan L (Top 100 worldwide in Gram-Negative Aerobic Bacteria), Barrientos-Moreno Laura, Krell Tino (Top 10 worldwide in Orientation Spatial), Pozo María J (Top 1% in Organism Forms in Spain), Matilla Miguel A (Top 100 worldwide in Orientation Spatial), Aroca Ricardo (Top 1% worldwide in Meteorological Concepts)
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