University of Hohenheim
University · Stuttgart, Germany
559 researchers · 2256 publications (5-year) · 13 clinical trials (5-year)
Research topics: Food and Beverages, Genetic Structures, Meteorological Concepts, Food Industry, Behavior and Behavior Mechanisms, Nutrients, Seeds, Food Technology, Meat, Crops, Agricultural
Top journals: Sci Rep, Front Plant Sci, Food Chem, Foods, Theor Appl Genet
Clinical research areas: Food and Beverages, Nutrients, Pilot Projects, Behavior and Behavior Mechanisms, Nutrition Disorders, Genetic Structures
Top researchers: Vetter Walter (Top 1% worldwide in Hypertension), Bischoff Stephan C (Top 1% worldwide in Food and Beverages), Stein Anthony S (Top 1% worldwide in Leukemia), Müller Joachim (Top 100 worldwide in Hearing), Koch-Weser J, Biesalski Hans K (Top 1% worldwide in Food and Beverages), Schmid Markus
ScienceLeadR experts at this institution: Thomas A Kufer
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