Fondazione Edmund Mach
Institution · San Michele all'Adige, Italy
207 researchers · 771 publications (5-year) · 3 clinical trials (5-year)
Research topics: Food and Beverages, Meteorological Concepts, Food Industry, Fermented Beverages, Alcoholic Beverages, Wine, Food Technology, Climate, RNA Viruses, Organism Forms
Top journals: Sci Rep, Front Plant Sci, Foods, Insects, Molecules
Clinical research areas: Food and Beverages, Diet, Plant-Based, Meals, Glucose Metabolism Disorders, Basal Ganglia Diseases, Parkinson Disease
Top researchers: Grassi Alfonso, Mattivi Fulvio (Top 100 worldwide in Wine), Tuohy Kieran M (Top 1% worldwide in Food and Beverages), Vrhovsek Urska (Top 1% worldwide in Food and Beverages), Rizzoli Annapaola, Rossi Chiara, Larcher Roberto (Top 1% worldwide in Food and Beverages)
ScienceLeadR experts at this institution: Stefan Martens
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