Instituto de Ciencias de la Vid y del Vino
Logroño, Spain
64 researchers · 218 publications (5-year)
Research topics: Food and Beverages, Alcoholic Beverages, Wine, Fermented Beverages, Food Industry, Food Technology, Meteorological Concepts, Food Analysis, Climate, Computing Methodologies
Top journals: Food Chem, J Sci Food Agric, Foods, Front Plant Sci, Plants (Basel)
Top researchers: Fernández-Recio Juan, Gonzalez Ramon (Top 1% worldwide in Food and Beverages), Motilva Maria-José (Top 1% worldwide in Food and Beverages), Fernández-Recio Juan, Garde-Cerdán Teresa (Top 1% worldwide in Food Industry), Morales Pilar, González-Arenzana Lucía
ScienceLeadR experts at this institution: Luis A Rodríguez-Lumbreras
About ScienceLeadR: How it works · Top KOL ranking
No public content here yet.
No public content here yet.
No public content here yet.
No public content here yet.
No public content here yet.
Location