Instituto de Ciencias de la Vid y del Vino
Logroño, Spain
65 researchers · 218 publications (5-year)
Research topics: Food and Beverages, Alcoholic Beverages, Wine, Fermented Beverages, Food Industry, Food Technology, Meteorological Concepts, Food Analysis, Climate, Computing Methodologies
Top journals: Food Chem, J Sci Food Agric, Foods, Front Plant Sci, Plants (Basel)
Top researchers: Fernández-Recio Juan, Gonzalez Ramon (Top 1% worldwide in Food and Beverages), Motilva Maria-José (Top 1% worldwide in Food and Beverages), Ibáñez Javier, Fernández-Recio Juan, Garde-Cerdán Teresa (Top 1% worldwide in Food Industry), González-Arenzana Lucía
ScienceLeadR experts at this institution: Luis A Rodríguez-Lumbreras
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