Polytechnic Institute of Bragança
Bragança, Portugal
187 researchers · 784 publications (5-year)
Research topics: Food and Beverages, Food Industry, Food Technology, Food Analysis, Meat, Computing Methodologies, Meteorological Concepts, Organism Forms, Food Handling, Artificial Intelligence
Top journals: Foods, Molecules, Food Chem, Plants (Basel), Antioxidants (Basel)
Top researchers: Barros Lillian (Top 100 worldwide in Food and Beverages), Barbosa Tiago M (Top 1% in Cerebrovascular Disorders in Portugal), Forte Pedro (Top 1% in Computing Methodologies in Portugal), Castro José, Ferreira Isabel C.F.R (Top 1% in Food and Beverages in Portugal), Mendes Eugénia, Calhelha Ricardo C (Top 1% worldwide in Food and Beverages)
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