Tokyo University of Marine Science and Technology
University · Tokyo, Japan
170 researchers · 599 publications (5-year) · 20 clinical trials (5-year)
Research topics: Genetic Structures, Food and Beverages, Meteorological Concepts, Food Industry, Aquaculture, Organism Forms, Food Technology, Gram-Positive Bacteria, Aquatic Organisms, Gram-Negative Bacteria
Top journals: Sci Rep, Mar Pollut Bull, Fish Shellfish Immunol, Sci Total Environ, J Fish Dis
Clinical research areas: Behavior and Behavior Mechanisms, Neurocognitive Disorders, Dementia, Psychology, Social, Carcinoma, Pancreatic Diseases
Top researchers: Hirono Ikuo, Uchida Keiichi, Takemoto Tadayoshi, Nakamura Ayako, Matsumoto Megumi, Takahashi Hajime (Top 1% worldwide in Food and Beverages), Yoshizaki Goro
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