University of Hohenheim
University · Stuttgart, Germany
564 researchers · 2335 publications (5-year) · 13 clinical trials (5-year)
Research topics: Food and Beverages, Meteorological Concepts, Food Industry, Nutrients, Seeds, Food Technology, Meat, Crops, Agricultural, Dairy Products, Social Sciences
Top journals: Sci Rep, Front Plant Sci, Food Chem, Foods, Theor Appl Genet
Clinical research areas: Food and Beverages, Nutrients, Pilot Projects, Nutrition Disorders, Organism Forms, Body Weight
Top researchers: Vetter Walter (Top 1% worldwide in Hypertension), Bischoff Stephan C (Top 1% worldwide in Food and Beverages), Stein Anthony S (Top 1% worldwide in Leukemia), Müller Joachim (Top 1% worldwide in Hearing), Koch-Weser J, Biesalski Hans K (Top 1% worldwide in Food and Beverages), Frank Jan (Top 1% worldwide in Food and Beverages)
ScienceLeadR experts at this institution: Thomas A Kufer
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