Journal Article Research Support, Non-U.S. Gov't Review Epublish 43 citations
PubMed: 34946829 DOI: 10.3390/genes12121881
Genomic Approaches for Improvement of Tropical Fruits: Fruit Quality, Shelf Life and Nutrient Content.
Genes (Basel) 12(12)
Authors: Malarvizhi Mathiazhagan, Bhavya Chidambara, Laxman R Hunashikatti, Kundapura V Ravishankar
Affiliations
- Division of Basic Sciences, ICAR Indian Institute of Horticultural Research, Hessaraghatta Lake Post, Bengaluru 560089, India.
Abstract
The breeding of tropical fruit trees for improving fruit traits is complicated, due to the long juvenile phase, generation cycle, parthenocarpy, polyploidy, polyembryony, heterozygosity and biotic and abiotic factors, as well as a lack of good genomic resources. Many molecular techniques have recently evolved to assist and hasten conventional breeding efforts. Molecular markers linked to fruit development and fruit quality traits such as fruit shape, size, texture, aroma, peel and pulp colour were identified in tropical fruit crops, facilitating Marker-assisted breeding (MAB). An increase in the availability of genome sequences of tropical fruits further aided in the discovery of SNP variants/Indels, QTLs and genes that can ascertain the genetic determinants of fruit characters. Through multi-omics approaches such as genomics, transcriptomics, metabolomics and proteomics, the identification and quantification of transcripts, including non-coding RNAs, involved in sugar metabolism, fruit development and ripening, shelf life, and the biotic and abiotic stress that impacts fruit quality were made possible. Utilizing genomic assisted breeding methods such as genome wide association (GWAS), genomic selection (GS) and genetic modifications using CRISPR/Cas9 and transgenics has paved the way to studying gene function and developing cultivars with desirable fruit traits by overcoming long breeding cycles. Such comprehensive multi-omics approaches related to fruit characters in tropical fruits and their applications in breeding strategies and crop improvement are reviewed, discussed and presented here.
MeSH
Fruit, Clustered Regularly Interspaced Short Palindromic Repeats, Food, Genes, Genomics, Breeding, Genome, Metabolomics, Nutrients
Cited by
- A genome-wide association study identified SNP markers and candidate genes associated with morphometric fruit quality traits in mangoes. BMC Genomics, 2025
- Orchard Management and Incorporation of Biochemical and Molecular Strategies for Improving Drought Tolerance in Fruit Tree Crops. Plants (Basel), 2023
- Combined Transcriptome and Metabolome Analyses Provide New Insights into the Changes in the Flesh Color of Anthocyanins in Strawberry ( × (Weston) Duchesne ex Rozier). Genes (Basel), 2024
- Prospects of microgreens as budding living functional food: Breeding and biofortification through OMICS and other approaches for nutritional security. Front Genet, 2023
- Genomic decoding of Theobroma grandiflorum (cupuassu) at chromosomal scale: evolutionary insights for horticultural innovation. Gigascience, 2024
- Advances in genomics for diversity studies and trait improvement in temperate fruit and nut crops under changing climatic scenarios. Front Plant Sci, 2023
- Genomics unlocks the potential of genetic resources for citrus breeding. Breed Sci, 2025
- Marker-Assisted Selection in Breeding for Fruit Trait Improvement: A Review. Int J Mol Sci, 2023
- A high-density linkage map construction in guava ( L.) using genotyping by sequencing and identification of QTLs for leaf, peel, and pulp color in an intervarietal mapping population. Front Plant Sci, 2024