Journal Article Comparative Study Ppublish
PubMed: 39719267 DOI: 10.1021/acs.jafc.4c07368
Impact of Nanoplastics on the Functional Profile of Microalgae Species Used as Food Supplements: Insights from Comparative In Vitro and Ex Vivo Digestion Studies.
J Agric Food Chem 73(1):798-810
Authors: Davide Lanzoni, Marisa Sárria Pereira de Passos, Dora Mehn, Sabrina Gioria, António A Vicente, Carlotta Giromini
Affiliations
- Department of Veterinary Medicine and Animal Science (DIVAS), Università degli Studi di Milano, Via dell'Università 6, 29600 Lodi, Italy.
- European Commission, Joint Research Centre (JRC), 20127 Ispra, Italy.
- CEB - Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal.
- Institute for Food, Nutrition and Health, University of Reading, Reading RG6 5 EU, U.K.
Abstract
The widespread use of plastics in the food industry raises concerns about plastic migration and health risks. The degradation of primary polymers like polystyrene (PS) and polyethylene (PE) can generate nanoplastics (NPs), increasing food biohazard. This study assessed the impact of PS, PE, and PS + PE NPs on (CV) and (HP) before and after in vitro and ex vivo digestion, focusing on particle size, polydispersity index, and surface charge. The modulation of total phenolic content (TPC) induced by NP contamination was also evaluated. Results demonstrated that NP behavior varied with the microalgae medium and persisted postdigestion, posing health risks. Significant size increases were noted for PS + PE in the CV and HP. TPC increased significantly with NP exposure, especially PS + PE. These findings underline the need for regulatory measures to ensure food safety in cases of plastic contamination and to address the behavior and toxicity of NPs.
MeSH
Microalgae, Dietary Supplements, Food, Digestion, Polyethylene, Plastics, Polystyrenes