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Publications

Journal Article Epublish

PubMed: 40005106 DOI: 10.3390/molecules30040794

Antioxidant and Tyrosinase-Inhibitory Activities and Biological Bioactivities of Flavonoid Derivatives from Pollen.

Molecules 30(4)

Authors: Yerim Joo, Young Ho Seo, Sangmin Lee, Eunbeen Shin, Sang Won Yeon, Seon Beom Kim, Mi Kyeong Lee

Affiliations

  • Department of Food Science and Technology, Pusan National University, Miryang 50463, Republic of Korea. Institute for Future Earth, Pusan National University, Busan 46421, Republic of Korea.
  • Institute for Future Earth, Pusan National University, Busan 46421, Republic of Korea.
  • College of Pharmacy, Chungbuk National University, Cheongju 28160, Republic of Korea.
  • Department of Food Science and Technology, Pusan National University, Miryang 50463, Republic of Korea. Institute for Future Earth, Pusan National University, Busan 46421, Republic of Korea. Food Tech Innovation Center, Life and Industry Convergence Research Institute, Pusan National University, Miryang 50463, Republic of Korea.

Abstract

Flavonoids, present in plants as enriched secondary metabolites, prevent various stresses such as temperature fluctuations, acidity, and insect predation, are commonly found in leaves, stems, and flowers, and serve as important bioactive components. In this study, a total of eighteen different flavonoids, including one newly identified flavonoid glycoside, were successfully isolated from the pollen of . The structure of the novel compound was determined using nuclear magnetic resonance, mass spectrometry, and infrared spectroscopy. Additionally, GC analysis was conducted to determine the sugar moiety in the new compound, confirming the specific type of disaccharide present. The 18 compounds were classified as flavonoid glycosides (-), flavonoids (-), and isoflavone (). All the isolated compounds were evaluated for their tyrosinase inhibitory and antioxidant activities, and their structure-activity relationships (SARs) were also evaluated. Compounds and showed higher tyrosinase inhibitory activities compared to kojic acid as positive control. Compounds , , , , , , and demonstrated potent antioxidant activities. Among these compounds, and showed even higher antioxidant activity than the ascorbic acid. Structure-activity relationship analysis revealed that tyrosinase-inhibitory and antioxidant activities were enhanced in compounds with a hydroxy group of C-3 or C-3't in flavonoid aglycones compared to their glycosides. These findings indicate that flavonoids and/or extracts from the pollen of are valuable natural resources with applications in the pharmaceutical and cosmetic industries.

MeSH

Structure-Activity Relationship, Monophenol Monooxygenase, Glycosides, Antioxidants, Flavonoids