Journal Article Epublish
PubMed: 40078504 DOI: 10.1007/s40201-025-00935-3
Assessing the toxic potency of absorbed trihalomethanes in leafy vegetables: the effects of different Chlorine pretreatment.
J Environ Health Sci Eng 23(1):11
Authors: Samaneh Fattahi-Zaim, Abdol-Samad Abedi, Ali Heshmati, Leila Nezamoleslami, Vahid Ghasemzadeh-Mohammadi
Affiliations
- Department of Nutrition and Food Hygiene, School of Medicine, Hamadan University of Medical Sciences, Hamadan, Iran.
- Department of Food and Nutrition Policy and Planning, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
MeSH
Vegetables, Disinfection, Absorption, Trihalomethanes