Journal Article Epublish 5 citations
PubMed: 40231905 DOI: 10.3390/foods14060916
Seasonal Variations in Heavy Metal Concentrations in Mussels () from Southern Chile: Health Risk Implications Associated with Their Consumption.
Foods 14(6)
Authors: Ociel Muñoz-Fariña, Analese Roman-Benn, Carmen Lopez-Joven, Luisbel González-Pérez de Medina, María Cristina Ravanal
Affiliations
- Food Science and Technology Institute (ICYTAL), Faculty of Agricultural and Food Sciences, Universidad Austral de Chile, Campus Isla Teja, Valdivia 5090000, Chile.
- Food Policy Division, Ministry of Health, Georgetown 05924, Guyana.
- Institute of Veterinary Preventive Medicine, Faculty of Veterinary Sciences, Universidad Austral de Chile, Campus Isla Teja, Valdivia 5090000, Chile.
- Laboratory of Biomaterials, Department of Chemical Engineering, Faculty of Engineering, University of Concepción (UdeC), Concepción 4030000, Chile.
Abstract
is considered an important food source for the Chilean population and represents a considerable fraction of its aquacultural production, mainly in southern Chile's coastal regions. This study aimed to assess the concentrations of total arsenic (tAs), lead (Pb), and cadmium (Cd), their bioaccessibility, and associated health risks in from the Valdivia River Estuary (VRE) in the Los Ríos Region and the Reloncaví Fjord (RF) in the Los Lagos Region. The metal concentrations were quantified using Inductively Coupled Plasma-Optical Emission Spectrometry (ICP-OES). The concentrations of tAs, Cd, and Pb were 6682 ± 2018, 1592 ± 742, and 1208 ± 639 ng/g d.w., respectively. Variations in the metal concentrations were observed across areas, months, and sampling points but remained below national and international limits. No correlation was found between the metal concentrations and environmental parameters. The bioaccessibility percentages were tAs (68 ± 10%), Cd (45 ± 21%), and Pb (15 ± 4%). The tAs, Pb and Cd levels in from southern Chile do not represent a risk to human health.