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Publications

Journal Article Review Epublish

PubMed: 40423156 DOI: 10.3390/nano15100765

Research Status of Agricultural Nanotechnology and Its Application in Horticultural Crops.

Nanomaterials (Basel) 15(10)

Authors: Xiaobin Wen, Zhihao Lin, Bin Sheng, Xueling Ye, Yiming Zhao, Guangyang Liu, Ge Chen, Lin Qin, Xinyan Liu, Donghui Xu

Affiliations

  • College of Horticulture, Shenyang Agricultural University, Shenyang 110866, China. State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Key Laboratory of Vegetables Quality and Safety Control, Ministry of Agriculture and Rural Affairs of China, Beijing 100081, China.
  • State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Key Laboratory of Vegetables Quality and Safety Control, Ministry of Agriculture and Rural Affairs of China, Beijing 100081, China.
  • College of Horticulture, Shenyang Agricultural University, Shenyang 110866, China.
  • State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Key Laboratory of Vegetables Quality and Safety Control, Ministry of Agriculture and Rural Affairs of China, Beijing 100081, China. National Center of Technology Innovation for Comprehensive Utilization of Saline-Alkali Land, 8 Zhihui Road, Agricultural High Tech Industry Demonstration Zone, Yellow River Delta, Dongying 257347, China.

Abstract

Global food security is facing numerous severe challenges. Population growth, climate change, and irrational agricultural inputs have led to a reduction in available arable land, a decline in soil fertility, and difficulties in increasing crop yields. As a result, the supply of food and agricultural products is under serious threat. Against this backdrop, the development of new technologies to increase the production of food and agricultural products and ensure their supply is extremely urgent. Agricultural nanotechnology, as an emerging technology, mainly utilizes the characteristics of nanomaterials such as small size, large specific surface area, and surface effects. It plays a role in gene delivery, regulating crop growth, adsorbing environmental pollutants, detecting the quality of agricultural products, and preserving fruits and vegetables, providing important technical support for ensuring the global supply of food and agricultural products. Currently, the research focus of agricultural nanotechnology is concentrated on the design and preparation of nanomaterials, the regulation of their properties, and the optimization of their application effects in the agricultural field. In terms of the research status, certain progress has been made in the research of nano-fertilizers, nano-pesticides, nano-sensors, nano-preservation materials, and nano-gene delivery vectors. However, it also faces problems such as complex processes and incomplete safety evaluations. This review focuses on the horticultural industry, comprehensively expounding the research status and application progress of agricultural nanotechnology in aspects such as the growth regulation of horticultural crops and the quality detection and preservation of horticultural products. It also deeply analyzes the opportunities and challenges faced by the application of nanomaterials in the horticultural field. The aim is to provide a reference for the further development of agricultural nanotechnology in the horticultural industry, promote its broader and more efficient application, contribute to solving the global food security problem, and achieve sustainable agricultural development.

MeSH

Genes, Growth, Environmental Pollutants, Nanostructures, Food, Research, Food Security, Nanotechnology