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Publications

Editorial Epublish

PubMed: 40589777 DOI: 10.3389/fnut.2025.1624517

Editorial: Extracellular vesicles and miRNAs: pioneers in nutritional science and functional food development.

Front Nutr 12:1624517

Authors: Erika Cione, Diego A Bonilla, Maria Cristina Caroleo, Diana Marisol Abrego-Guandique, Roberto Cannataro

Affiliations

  • Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Rende, Italy.
  • Galascreen Laboratories, University of Calabria, Rende, Italy.
  • Hologenomiks Research Group, Department of Genetics, Physical Antropology and Animal Physiology, University of the Basque Country (UPV/EHU), Leioa, Spain.
  • DBSS Research Division, Dynamical Business Science Society-DBSS International SAS, Bogotá, Colombia.
  • Grupo de investigacion NUTRAL, Facultad Ciencias de la Nutrition y los Alimentos, Universidad CES, Medelin, Colombia.
  • Department of Health Sciences, University of Magna Graecia Catanzaro, Catanzaro, Italy.

MeSH

Functional Food, Extracellular Vesicles, Milk, Micrornas, Food, Honey, Nutritional Sciences