Journal Article Review Epublish
PubMed: 40599359 DOI: 10.1002/fsn3.70483
Phytochemicals, Extraction Methods, Health Benefits, and Applications of Loquat (Eriobotrya japonica Lindl.) and Its By-Products: A Comprehensive Review.
Food Sci Nutr 13(7):e70483
Authors: Xiaofeng Liu, Xiulei Cai, Zhiyu Chen, Yao Zhang, Hao Zhong, Rongfa Guan
Affiliations
- College of Food Science and Technology Zhejiang University of Technology Hangzhou Zhejiang China.
- Zhejiang Provincial Key Lab for Chem and Bio Processing Technology of Farm Produces, School of Biological and Chemical Engineering Zhejiang University of Science and Technology Hangzhou Zhejiang China.
Abstract
Loquat (Eriobotrya japonica), a plant native to China and having extensive medicinal values, has recently drawn considerable attention. The current research on loquat mainly centers on its preservation, processing, and extraction of bioactive compounds. Nevertheless, there are still challenges and problems in the medical research and application of loquat and its byproducts. This study intends to explore the pros and cons of various methods for extracting abundant bioactive substances from loquat and its byproducts. The crucial antioxidant, anti-inflammatory, and hypoglycemic roles of these bioactive substances and their significance in the domains of medicine and healthcare were evaluated. A thorough examination of the functions and mechanisms of action of the bioactive compounds in loquat will provide new insights and opportunities for the enhancement of the medicinal potential of loquat. It will also act as an important reference for research and application in related fields.
MeSH
Research, Phytochemicals