article journal-article Ahead of print 1 citation
OpenAlex: W4386008183 DOI: 10.1016/j.fbio.2023.103052
Nanoencapsulation of Curcuma longa L. extract for the treatment of experimental colitis
Food Biosci 55:103052-103052
Authors: Débora dos Anjos Weber Luz, Ana Paula de Santi Rampazzo, Stephanie Carvalho Borges, Camila Quaglio Neves, Priscila Dayane de Freitas Santos, Nilza Cristina Buttow, Cassiano Pires, Rilton Alves de Freitas, Ciomar Aparecida Bersani Amado, Odinei Hess Gonçalves, Maria Raquel Marçal Natali
Affiliations
- Graduate Program in Biological Sciences at the State University of Maringá, 87020-900, Maringá, PR, Brazil
- Postgraduate Program in Food Technology, Federal Technological University of Paraná, 87301-899, Campo Mourão, PR, Brazil
- Department of Morphological Sciences, State University of Maringá, 87020-900, Maringá, PR, Brazil
- Biopol, Pharmacy Department, Federal University of Paraná, 80210-170, Curitiba, PR, Brazil
- Department of Pharmacology and Therapeutics, State University of Maringá, 87020-900, Maringá, PR, Brazil
- Mountain Research Centre (CIMO), Polytechnic Institute of Bragança, Santa Apolónia Campus, 5300-253, Bragança, Portugal
MeSH
Colitis, Therapeutics