Interventional Completed
NCT05143827 on ClinicalTrials.gov
Glycemic Index of Pasta From Traditional and Current Wheat Varieties
Official title: Glycemic Index of Pasta From Traditional and Current Wheat Varieties in Patients With Type 2 Diabetes: a Randomized, Cross-over, Blind Study
- Sponsor: Azienda Ospedaliero-Universitaria Careggi
- Enrollment: 30 (Actual)
- Study start: 2021-11-20 (Actual)
- Primary completion: 2024-01-30 (Actual)
- Study completion: 2024-03-30 (Actual)
- Allocation: Randomized
- InterventionModel: Crossover
- Masking: Double (Participant, Outcomes Assessor)
- PrimaryPurpose: Other
Brief Summary
This randomized, cross-over study compares pasta produced with three different wheat varieties (Senatore Cappelli, Korasan, Claudio). Patients with type 2 diabetes with no pharmacological treatment will be randomized to three different sequences, and asked to eat a standard portion of pasta on three different occasions, four days apart. 3-hour post-prandial interstitial glucose profiles will be recorded using trans-cutaneous sensors.
Conditions
- Diabetes Type 2
Intervention / Treatment
- Other: Pasta manufactured with traditional wheat varieties (Senatore Cappelli, Korasan)
- Other: Pasta manufactured with current wheat varieties (Claudio)
Primary Outcome Measures
-
60-min glucose
(60 minutes)
Glucose (interstitial monitoring) 60 min after beginning of meal
Countries
Italy
Locations and Investigators
- Diabetologia AOU Careggi, Florence, Italy