Alessandra Bordoni is an expert in Nutrition at University of Bologna (Italy). Alessandra Bordoni has authored 389 publications, the most recent in 2026, and is an investigator in 2 clinical trials. SLR score: 907 (community average: 125). How the SLR is computed.

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Alessandra Bordoni University of Bologna Italy
907 ScienceLeadR Reputation 907
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Nutrition

Subspecialties: Biochemistry - Public Health - Oncology

Full career – Last 3 years

Main Topics

Publications and Clinical Studies

Publications – Clinical Studies

Profile data updated on

Organizations

Career arc: 1988 - 2026

Source: PubMed

University of Bologna

Publications Synthesis

Sources: PubMed, OpenAlex

Number : 389

Citations

Citations: 33 624 1st author: 43 Last author: 57 Unique author: 2


Breakdown by type

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Latest Publications

5 most recent indexed articles

Source: Pubmed

Title Journal Year Citations
Bridging the gap of gut microbiome effects of new food additives in food risk assessment: MICODE gut model to test new chitosan from seafood waste.
PMID 41861743 — safety, polymers, risk assessment, food additives, seafood, food, prebiotics, food safety, chitosan, bacteria, gastrointestinal microbiome
Food Chem20260
Beyond A1 milk concerns: dietary-relevant concentrations of β-casomorphin-7 show limited absorption but retain opioid-like activity in an intestinal cell model.
PMID 41801106 — cells, genes, milk, food, therapeutics, absorption
Food Funct20260
Optimizing INFOGEST Digest Conditioning for Reliable In Vitro Assessment of Nutrient Bioavailability Using Caco-2 Cell Models.
PMID 41599952 — nutrients, cells, biological availability, cell survival, ultrafiltration, food, digestion, conditioning, psychological, caco-2 cells, membranes, in vitro assessment
Nutrients20264
Are "Free From" Foods Risk-Free? Lactose-Free Milk Fermentation Modulates Normal Colon in a Gut Microbiota in Vitro Model.
PMID 41011357 — dysbiosis, milk, colon, lactose, diet, healthy volunteers, food, work, gastrointestinal microbiome, microbiota
Microorganisms20250
Exploring Germination to Unlock the Nutritional Potential of Sorghum (Sorghum bicolor).
PMID 40942147 — starch, food, antioxidants, germination
Molecules20250

Clinical Studies 2

Sources: ClinicalTrials, EU CTIS

Synthesis

Study Director: 1

By phase:

N/A 2

By status:

Active not recruiting 1
Terminated 1

By type:

Interventional 2

By Monocentric/Multicentric:

monocentric 1
multicentric2to4 1
multicentric5to9 0
multicentricup10 0

Main Topics

Cohort/Consortium Investigators 7

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