Andreas L Lopata is an expert in Immunology at Murdoch Children's Research Institute (Australia). As of October 2026, ScienceLeadR ranks Andreas L Lopata in the top 1% of experts worldwide for Hypersensitivity. Andreas L Lopata has authored 179 publications, the most recent in 2026. SLR score: 613 (community average: 125). How the SLR is computed.

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Andreas L Lopata Murdoch Children's Research Institute Australia
613 ScienceLeadR Reputation 613
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Immunology

Subspecialties: Biochemistry - Allergy - Nutrition

Full career – Last 3 years

Main Topics

Publications and Clinical Studies

Publications – Clinical Studies

Profile data updated on

Expert Rankings

Top experts on the MeSH terms this expert works on

Organizations

Career arc: 1994 - 2026

Source: PubMed

James Cook University

Publications Synthesis

Sources: PubMed, OpenAlex

Number : 179

Citations

Citations: 7 394 1st author: 10 Last author: 87 Unique author: 1


Best Journals

Breakdown by type

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Latest Publications

5 most recent indexed articles

Source: Pubmed

Title Journal Year Citations
Species-specific and processing-dependent fish allergen profile diversities: An integrated omics workflow for improving seafood safety, allergy diagnosis and management.
PMID 42570826 — safety, protein isoforms, hypersensitivity, workflow, parvalbumins, allergens, seafood, food, food safety, proteomics, diagnosis, heating, allergy
Int J Biol Macromol20260
Species- and heat-dependent variability in shrimp allergens revealed by quantitative proteomics: Implications for risk assessment.
PMID 42551673 — myosin light chains, myosins, risk assessment, transcriptome, allergens, food, tropomyosin, proteomics, therapeutics
Int J Biol Macromol20260
Protein extraction strategies shape shellfish allergen landscapes: Implications for seafood safety, allergy diagnosis and risk management.
PMID 42546940 — shellfish, safety, muscles, urea, myosins, buffers, hypersensitivity, risk management, allergens, seafood, diagnosis, tissues, allergy
Int J Biol Macromol20260
Characterisation of Allergen Profiles in Commercial Egg Products to Inform Oral Immunotherapy Strategies in Egg Allergy.
PMID 42388106 — food hypersensitivity, hypersensitivity, conalbumin, ovomucin, allergens, ovum, immunotherapy, probiotics, egg hypersensitivity, allergy
Clin Exp Allergy20260
Unique Sensitization Patterns to Allergen Components in a Crustacean-Allergic Australian Cohort.
PMID 42274455 — allergens
Clin Transl Allergy20260

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