Carlo Giuseppe Rizzello is an expert in Infectiology at Sapienza University of Rome (Italy). Carlo Giuseppe Rizzello has authored 181 publications, the most recent in 2026. SLR score: 571 (community average: 125). How the SLR is computed.

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Carlo Giuseppe Rizzello Sapienza University of Rome Italy
571 ScienceLeadR Reputation 571
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Infectiology

Subspecialties: Nutrition

Full career – Last 3 years

Main Topics

Publications and Clinical Studies

Publications – Clinical Studies

Profile data updated on

Organizations

Career arc: 2026 - 2026

Source: PubMed

Sapienza University of Rome

Publications Synthesis

Sources: PubMed, OpenAlex

Number : 181

Citations

Citations: 13 104 1st author: 25 Last author: 56 Unique author: 0


Best Journals

Breakdown by type

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Latest Publications

5 most recent indexed articles

Source: Pubmed

Title Journal Year Citations
Fermented Legumes as a Clean-Label Strategy for Shelf-Life Extension of Flatbread Under Modified Atmosphere Packaging: A Pilot-Scale Validation.
PMID 42883475 — pilots, lactobacillales, limit of detection, atmosphere
Foods20260
In Situ Fusarium Mycotoxin Mitigation During Wholegrain Wheat Flour Fermentation with Sourdough Lactic Acid Bacteria and Further Insights into Reduction Mechanisms.
PMID 42883650 — cells, lactobacillales, mycotoxins, food safety, lactic acid, flour, bacteria, fusarium
Foods20260
Optimization of an EPS-enriched gluten-free sorghum bread with improved technological properties and eubiotic potential: evidence from an in vitro colonic model.
PMID 42859023 — lactobacillales, colon, glutens, food, bread, bacteria
Food Res Int20260
Legume fermentation: Nutritional benefits and emerging applications.
PMID 42436034 — food
Adv Food Nutr Res20261
Poly(3-hydroxybutyrate) production from ricotta whey by Cupriavidus necator: effects of coffee oil and oxidative stress.
PMID 42362891 — cells, polymers, cupriavidus necator, stress, physiological, coffee, biomass, recycling, microbiology, oxidative stress, cheese, bioreactors, cupriavidus, whey
Appl Microbiol Biotechnol20260

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