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Fahad Al-Asmari is an expert in Nutrition at King Faisal University (Saudi Arabia). Fahad Al-Asmari has authored 105 publications, the most recent in 2026. SLR score: 320 (community average: 125). How the SLR is computed.

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Fahad Al-Asmari King Faisal University Saudi Arabia
320 ScienceLeadR Reputation 320

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Nutrition

Subspecialties: Biochemistry - Infectiology - Pharmacy

Full career – Last 3 years

Main Topics

Publications and Clinical Studies

Publications – Clinical Studies

Profile data updated on

Organizations

Career arc: 2003 - 2026
Source: PubMed

King Faisal University

Publications Synthesis

Sources: PubMed, OpenAlex

Number : 105

Citations

Citations: 586 1st author: 6 Last author: 6 Unique author: 0

Main journals

Int J Biol Macromol 12
Sci Rep 9
Food Sci Nutr 8
Food Chem 6
Int J Food Microbiol 6

Best Journals

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Latest Publications

5 most recent indexed articles

Source: Pubmed

Title Journal Year Citations
Fabrication of collagen fiber films incorporated with different sourced hydrocolloids and the application in chilled meat preservation: a comparative study.
PMID 42433137 — starch, agriculture, polysaccharides, meat, collagen, food, gelatin		J Sci Food Agric20261
Perillaldehyde-loaded dialdehyde carboxymethyl cellulose-chitosan film as an active packaging for enhancing cheese preservation.
PMID 42297170 — chitosan, cellulose, cheese, carboxymethylcellulose sodium		Int J Biol Macromol20260
Comparative Analysis of Antioxidant Enzymes, Pigments, Phytochemicals, and Sensory Attributes in Different Phalsa (Grewia asiatica L.) Syrup Recipes.
PMID 41736944 — sugars, cooking, fruit, antioxidants, enzymes, phytochemicals		Food Sci Nutr20260
Electrospinning of gelatin-based composite Nanofibrous coating loaded with Citral and its antibacterial application in chilled meat preservation.
PMID 41652752 — meat, food, gelatin, nanofibers		Food Res Int20250
Enhancement of blueberry preservation with an antifungal and cushioning soy protein isolate porous hydrogels incorporated with Litsea cubeba essential oil nanoemulsions.
PMID 41519347 — oils, volatile, hydrogel, polyethylene glycol dimethacrylate, hydrogels, fruit		Int J Biol Macromol20260

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Sources: PubMed, OpenAlex, ClinicalTrials, EU CTIS