Sylwia Małgorzewicz
Sylwia Małgorzewicz is an expert in Nutrition at Gdańsk Medical University (Poland). As of July 2026, ScienceLeadR ranks Sylwia Małgorzewicz in the top 1% of experts in Poland for Malnutrition, Nutrition Disorders and Overweight. Sylwia Małgorzewicz has authored 218 publications, the most recent in 2026. SLR score: 685 (community average: 125). How the SLR is computed.
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Nutrition
Subspecialties: Biochemistry - Public Health - Nephrology
Main Topics
Publications and Clinical Studies
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Organizations
Career arc: 2004 - 2026
Number : 218
Citations
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Latest Publications
5 most recent indexed articles
Source: Pubmed
| Title | Journal | Year | Citations |
|---|---|---|---|
| Nutritional Knowledge, Dietary Behaviours and Supplementation Practices Among Pregnant Women in Poland: A Repeated Cross-Sectional Study Across a Decade. PMID 42514329 — nutrients, pregnant women, pregnancy, cross-sectional studies, vitamins, prenatal nutritional physiological phenomena, food, folic acid, education | Nutrients | 2026 | 0 |
| Beyond Teleconsultation: Exploring the Role of Mobile Health Technologies in Duchenne Muscular Dystrophy. PMID 42480073 — muscular dystrophies, monitoring, ambulatory, muscular dystrophy, duchenne, digital health | JMIR Form Res | 2026 | 0 |
| Vitamin D3 and Body Composition Association with Graft Function in Long-Term Kidney Transplant Recipients. PMID 42353105 — vitamins, body composition, kidney, calcium, transplants, cholecalciferol | Int J Mol Sci | 2026 | 0 |
| Nutritional Knowledge, Dietary Habits, and Nutritional Status of Patients with Chronic Kidney Disease According to Disease Stage. PMID 41978159 — kidney diseases, diet therapy, malnutrition, disease progression, feeding behavior, kidney, food, nutritional status, therapeutics | Nutrients | 2026 | 0 |
| Nutritional Status and Dietary Assessment in Kidney Transplant Recipients. PMID 41978195 — diabetes mellitus, muscles, body composition, kidney, food, obesity, transplants, nutritional status, kidney transplantation | Nutrients | 2026 | 0 |
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