French Agency for Food, Environmental and Occupational Health & Safety
Public Institution · Maisons-Alfort, France
595 researchers · 1668 publications (5-year) · 3 clinical trials (5-year)
Research topics: Food and Beverages, Genetic Structures, RNA Viruses, Positive-Strand RNA Viruses, Gram-Negative Bacteria, Proteobacteria, Meat, Gammaproteobacteria, Food Industry, Gram-Negative Facultatively Anaerobic Rods
Top journals: HAL (Le Centre pour la Communication Scientifique Directe), Pathogens, Viruses, Front Microbiol, Microorganisms
Clinical research areas: Diabetes Mellitus, Glucose Metabolism Disorders, Feeding and Eating Disorders, Dyslipidemias, Lipid Metabolism Disorders, Binge-Eating Disorder
Top researchers: Massin Pascale (Top 1% worldwide in Retinal Diseases), Cabezas-Cruz Alejandro (Top 1% worldwide in Gram-Negative Bacteria), Ammar Achraf (Top 1% worldwide in Life Style), Zientara Stéphan (Top 100 worldwide in Double Stranded RNA Viruses), Simon G, Dannaoui Eric (Top 100 worldwide in Mycoses), Botterel Françoise (Top 1% worldwide in Mycoses)
ScienceLeadR experts at this institution: Patrick Fach, Sandrine Petry
About ScienceLeadR: How it works · Top KOL ranking
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