INRAE
Research Institute · Paris, France
9234 researchers · 24095 publications (5-year) · 143 clinical trials (5-year)
Research topics: Food and Beverages, Meteorological Concepts, Climate, RNA Viruses, Food Industry, Gram-Negative Bacteria, Body Weight, Dairy Products, Organism Forms, Nutrition Disorders
Top journals: Sci Rep, bioRxiv (Cold Spring Harbor Laboratory), Nat Commun, Sci Total Environ, PLoS One
Clinical research areas: Food and Beverages, Nutrition Disorders, Glucose Metabolism Disorders, Dairy Products, Body Weight, Overweight
Top researchers: Cottin Vincent (Top 10 worldwide in Lung Diseases Interstitial), Mary Caroline, Leone Marc (Top 100 worldwide in Intensive Care Units), Hercberg Serge (Top 100 worldwide in Food and Beverages), Martin P (Top 1% worldwide in Hepatitis), Ravaud Philippe (Top 1% worldwide in Arthritis), Roux Christian (Top 1% worldwide in Arthritis)
ScienceLeadR experts at this institution: Jean-Pierre Wigneron, Marie-Agnès Jacques, Naima G Cortes-Perez
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