Leibniz-Institute for Food Systems Biology at the Technical University of Munich
University · Freising, Germany
63 researchers · 298 publications (5-year)
Research topics: Food and Beverages, Psychophysiology, Food Industry, Taste, Food Handling, Food-Processing Industry, Perception, Food Technology, Alcoholic Beverages, Fermented Beverages
Top journals: J Agric Food Chem, Food Chem, Int J Mol Sci, Mol Nutr Food Res, Foods
Top researchers: Behr Jürgen (Top 100 worldwide in Lung Diseases Interstitial), Somoza Veronika (Top 1% worldwide in Food and Beverages), Zimmer Ralf, Schebb Nils Helge, Behrens Maik (Top 10 worldwide in Taste), Scherf Katharina Anne (Top 1% worldwide in Food and Beverages), Dawid Corinna (Top 1% worldwide in Food Industry)
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