Maik Behrens

Biochemistry — Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Germany

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Biochemistry

Subspecialties: Nutrition - Pharmacy - Psychology

Full career – Last 3 years

Main Topics

Publications and Clinical Studies

Publications – Clinical Studies

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Organizations

Career arc: 2004 - 2026

Source: PubMed

Leibniz-Institute for Food Systems Biology at the Technical University of Munich

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Publications Synthesis

Sources: PubMed, OpenAlex

Number : 127

Citations

Citations: 7 842 1st author: 31 Last author: 31 Unique author: 5


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Latest Publications

5 most recent indexed articles

Source: Pubmed

Title Journal Year Citations
Bitter 2,5-Diketopiperazines From Cocoa Activate Human Bitter Taste Receptors.
dipeptides, diketopiperazines, food, taste
Mol Nutr Food Res20260
Cell surface localization of receptors considered nonfunctional and orphan bitter taste receptors.
cells, taste
Curr Res Food Sci20260
Establishing Murine Intestinal Organoids to Study Nutrient- and Tastant-Evoked Gut Signaling.
nutrients, cells, cholecystokinin, enteroendocrine cells, hormones, food, organoids, glutamic acid
Nutrients20261
De novo design and experimental characterization of bitter peptides.
language, classification, food, taste
NPJ Sci Food20262
The Bitter Taste Receptor (T2R) Gene Repertoire in the Porcine Circumvallate Papillae Consists of Fourteen Genes, Including Two Newly Validated T2R61 and T2R62.
genes, genomics, transcriptome, taste perception, perception, taste
Genes (Basel)20260

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