National Institute of Food Technology Entrepreneurship and Management
Sonīpat, India
72 researchers · 195 publications (5-year)
Research topics: Food and Beverages, Food Industry, Food Technology, Food Handling, Food-Processing Industry, Physics, Nanostructures, Food Analysis, Dietary Supplements, Meteorological Concepts
Top journals: Crit Rev Food Sci Nutr, Food Sci Biotechnol, Food Chem, Foods, Int J Biol Macromol
Top researchers: Shakya Amita, Kumar Dheeraj, Kumar Ankur, Kumar Nishant, Singh Bhim Pratap, Nayeem Mohammed (Top 100 worldwide in Hyperemia), Chauhan Komal
ScienceLeadR experts at this institution: Manorma Negi
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