Katherine Márquez

Katherine Márquez is an expert in Nutrition at University of Bío-Bío (Chile). Katherine Márquez has authored 30 publications, the most recent in 2026. SLR score: 96 (community average: 125). How the SLR is computed.

Nutrition

Subspecialties: Biochemistry - Medical Imaging - Pharmacy

Full career – Last 3 years

Main Topics

Publications and Clinical Studies

Publications – Clinical Studies

Profile data updated on September 5, 2026

Organizations

Career arc: 2018 - 2026

Source: PubMed

University of Bío-Bío

Publications Synthesis

Sources: PubMed, OpenAlex

Number : 30

Citations

Citations: 254 1st author: 10 Last author: 1 Unique author: 0

Main journals

Antioxidants (Basel) 1

Best Journals

Breakdown by type

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Latest Publications

5 most recent indexed articles

Source: Pubmed

Title	Journal	Year
Antioxidant Activity and Resistance Against Oxidation of Peptide Fractions from Common Bean (Phaseolus vulgaris L.) Landraces Assessed by EPR and Chemical Assays. PMID 41897521 — antioxidants	Antioxidants (Basel)	2026
Effect of solid-state fermentation on protein content, amino acid digestibility and anti-nutritional components of common beans, lentils and chickpeas. PMID 41794452 — amino acids, food, pulse	Food Res Int	2026
Chemical Composition and Lipids from "Tofu" of Chilean Phaseolus vulgaris. PMID 40913653 — antioxidants	Plant Foods Hum Nutr	2025
Use of intraoperative ultrasound in a benign epidermoid cyst-like tumor lesion with testicular preservation: Case report. PMID 40703491 — epidermal cyst, neoplasms, cysts, diagnosis, wounds and injuries, testis, prognosis	Radiol Case Rep	2025
Effect of Thermal Treatment on the Extraction and Antioxidant and Antiglycation Activities of (Poly)phenols from . PMID 39860188 — phenols, solvents, antioxidants, therapeutics, phenol	Molecules	2025

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Sources: PubMed, OpenAlex, ClinicalTrials, EU CTIS

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