University of Arizona
University · Tucson, United States
4806 researchers · 18034 publications (5-year) · 894 clinical trials (5-year)
Research topics: Food and Beverages, Manufacturing Industry, Psychophysiology, Food Industry, Food Handling, Food-Processing Industry, Social Sciences, Pneumonia, Meteorological Concepts, Coronavirus Infections
Top journals: Food Chem Toxicol, Nat Commun, Sci Rep, PLoS One, Proc Natl Acad Sci U S A
Clinical research areas: Carcinoma, Psychophysiology, Urogenital Neoplasms, Breast Diseases, Breast Neoplasms, Social Sciences
Top researchers: Sipes IG (Top 10 worldwide in Food and Beverages), Brinton Roberta Diaz (Top 1% worldwide in Neurocognitive Disorders), Reiman Eric M (Top 100 worldwide in Neurocognitive Disorders), Glass Richard M, Porreca Frank (Top 100 worldwide in Pain), Alpert Joseph S (Top 1% worldwide in Myocardial Ischemia), Alexandrov Andrei V (Top 100 worldwide in Cerebrovascular Disorders)
ScienceLeadR experts at this institution: Govindaraj Ellur, Julie G Pilitsis, Tribikram Kundu
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